![]() ![]() Check to ensure the food is prepared according to the requirement before serving it to the guest.Consult with the responsible chef and supervisor before placing the order.Before serving the guest, confirm whether the guest has any serious health problem or not (ex-heart patient or diabetic).Determine from guest regarding any special dilatory needs.Identify whether the guest is allergic to any food or not (ex-seafood, nuts).Talk to the guest (if time allows and the guest is receptive). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |